Those who know me, ever met me, or at any point in time happened to have been to dinner at our place know probably what I am talking about... because I really do so not have an idea what people mean when they say I tend to exaggerate... because, let's be honest - when we talk food, there really is no such thing, right?
And so there is a lot of great humus, even more wonderful because home-made zaalouk, I did actually refrain from making guacamole, so there is just 4 avocados softening in the fridge, bread for an army regiment or two but I do have a freezer - and I did make 3 soups (several times thinking of including sweet potato soup as well, but really did not because I only have 3 spots on the stove) not to talk about olives oh and 3/4 of a blueberry-cheesecake (that could have been baked a bit more) and an orange-spice-cake...
So what I am trying to say is that I just spent a wonderful relaxing nice evening on my floors, eating soup, chatting, drinking wine, having sweets and sending people home at 11 pm to be on time at tomorrow's conference meeting at 10... *stöhn*
while I start a bit of dish-washing and have a lot of left overs and cheesecake and more drinks with it...
I do like my class a lot actually
And - according to bene - I used a really cheesy-cheap pick-up line on him ... because he started on npr and its great programs which elicited a groan from me, uttering 'great, another man in my life who loves the prairie home companion' :)
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